Prepping and Using Flowers in Food
Sat, Mar 07
|7 Seasons Cafe @St. Andrew's Church
Sugar flowers; Learn when and how to harvest, handle, and store flowers ; Sample Edible flowers and learn how to make natural food colors from flowers.
Time & Location
Mar 07, 2026, 1:00 PM – 3:00 PM
7 Seasons Cafe @St. Andrew's Church, 602 W Superior St, Kokomo, IN 46901, USA
About the event
Explore the range of edible flowers available around the year. Learn seasons, timing, and harvest handling. Looking for natural food colors? Experiment with some flower-based coloring during the workshop. Sample edible flowers, both stand-alone and made into delectable treats, and then take home flower mix recipes for the ones you love best. Learn to sugar flowers and take them home to use in your delicious treats.
About the Instructor: Jennifer Brumley has a degree in culinary arts with a minor in nutrition, and is the owner of Baked Knightley. She was a member of the US Army Culinary Team and traveled the world in culinary competition, taking the top pastry chef of the US Military for 4 years in a row. She has a passion for Natural Foods and is excited to share her creative flares with the class.
Tickets
Edible Flowers for Food
This ticket includes all materials and flowers needed for the workshop.
$35.00
+$0.88 ticket service fee
Total
$0.00